Squid and creamy burrata, cured spiced egg yolk, cherry tomato confit, garlic chips, dehydrated sea lettuce, marsh samphire and guanciale

Guinea fowl breast stuffed with dried fruits, chestnuts and wild mushrooms, smoked swede and turmeric purée, macerated pink ginger, grilled leek, green asparagus and Kirsch sauce

62% chocolate with peanut and hazelnut praline, Arabic coffee ice cream, caramel and toffee meringues and chocolate sablé

Starter | Main Dish | Dessert | Glass of Wine - 28€ 
VAT included

Available for lunch from Monday to Friday

Food allergies:  
Prior to ordering your meal please inform our staff if you need information about any ingredient

Couvert | Starter | Main Course | Dessert | Selected Port Wines 

54€

Soup | Main Course | Dessert

15€

Octopus

Octopus with codfish ‘brandade’in Portuguese cabbage, squid stuffed with ‘Farinheira’ sausage, kale and baby peppers with balsamic onion and ‘samos airbag’


Blackbelly Rosefish

Blackbelly Rosefish with Moai caviar, cashew sauce, dill, coral, baby fennel, cavolo nero, cardinal prawn bean stew, fresh coriander foam, fake wild prawn tomato and ikura 


Sea Bass

Sea Bass with corn cevadotto, crispy seeds, Garam Masala and coriander butter, ‘Bolhão Pato’ clams, Atlantic scallops, sea water foam and Ria de Aveiro marsh samphire

Guinea Fowl 

Guinea Fowl breast stuffed with nuts, chestnuts and wild mushrooms, smoked rutabaga and turmeric purée, macerated pink ginger, braised leek, green asparagus and Kirsch sauce


Rib-eye

Rib-eye steak with Tojeira olive crust, crunchy baby corn, cauliflower and Cheddar gratin, smoked pancetta rosti and barbecue sauce


Lamb

Lamb textures, brioche and pistachio mayonnaise, confit potatoe, pumpkin and clove purée, herbs and seeds crust, roasted pumpkin and courgette, crispy red rice and garlic pappadums with mint-chocolate sauce


Pork and suckling pig

Pork Tomahawk, suckling pig, parsnip potato gratin and black truffle, roasted carrots, grilled celery, orange textures, chives and garlic and black pepper sauce