Barão Fladgate Restaurant enjoys a spectacular location and atmospheric setting in the grounds of Taylor’s Port cellars with magnificent views across the Douro River to the old historic centre of Porto. It offers a contemporary interpretation of traditional cuisine where the accent is on fresh local ingredients and on showcasing the authentic flavours of Portugal. The wine list features a wide variety of labels from the main Portuguese vineyard areas and, as would be expected, a comprehensive choice of both wood-aged and Vintage Ports.
Named after John Fladgate, the celebrated 19th century Port shipper and partner of Taylor’s who was awarded the title of Baron for his services to viticulture, the Barão Fladgate restaurant celebrates 20 years of inspiring fine cuisine and excellent service.
Your safety and well-being are of the utmost importance to us, and for this reason, we have rethought all of our procedures in order to welcome you back safely.
Squid and creamy burrata, cured spiced egg yolk, cherry tomato confit, garlic chips, dehydrated sea lettuce, marsh samphire and guanciale
Guinea fowl breast stuffed with dried fruits, chestnuts and wild mushrooms, smoked swede and turmeric purée, macerated pink ginger, grilled leek, green asparagus and Kirsch sauce
62% chocolate with peanut and hazelnut praline, Arabic coffee ice cream, caramel and toffee meringues and chocolate sablé
Starter | Main Dish | Dessert | Glass of Wine - 28€
Available for lunch from Monday to Friday
Prior to ordering your meal please inform our staff if you need information about any ingredient
A Taylor's Experience
Couvert | Starter | Main Course | Dessert | Selected Port Wines
For our younger guests
For all preferences
An unexpected beginning
Enjoy the best moments
Octopus with codfish ‘brandade’in Portuguese cabbage, squid stuffed with ‘Farinheira’ sausage, kale and baby peppers with balsamic onion and ‘samos airbag’
Blackbelly Rosefish with Moai caviar, cashew sauce, dill, coral, baby fennel, cavolo nero, cardinal prawn bean stew, fresh coriander foam, fake wild prawn tomato and ikura
Sea Bass with corn cevadotto, crispy seeds, Garam Masala and coriander butter, ‘Bolhão Pato’ clams, Atlantic scallops, sea water foam and Ria de Aveiro marsh samphire
Guinea Fowl breast stuffed with nuts, chestnuts and wild mushrooms, smoked rutabaga and turmeric purée, macerated pink ginger, braised leek, green asparagus and Kirsch sauce
Rib-eye steak with Tojeira olive crust, crunchy baby corn, cauliflower and Cheddar gratin, smoked pancetta rosti and barbecue sauce
Lamb textures, brioche and pistachio mayonnaise, confit potatoe, pumpkin and clove purée, herbs and seeds crust, roasted pumpkin and courgette, crispy red rice and garlic pappadums with mint-chocolate sauce
Pork and suckling pig
Pork Tomahawk, suckling pig, parsnip potato gratin and black truffle, roasted carrots, grilled celery, orange textures, chives and garlic and black pepper sauce
A surprisingly wonderful ending
Visit Taylor’s Port Cellars, unveil the secrets of Port Wine and then enjoy a delicious meal… come meet our restaurant.
Contacts: +351 223 772 951
More information: firstname.lastname@example.org
© 2021 RESTAURANTE BARÃO FLADGATE. ALL RIGHTS RESERVED.