Salad of purple endive, mixed field lettuce, garlic croutons, sun-dried tomatoes, toasted almonds and cider vinaigrette or

Pumpkin cream, pine nut, braised goat cheese and basil olive oil

Salmon sautéed in thyme butter, with asparagus cevadotto and wood mushrooms, chorizo sauce and organic cabbage

Veal loin, sweet potatoes, sautéed greens in garlic with cashew and coconut sauce

Of red fruits and champagne ice cream

Caramelised Scallops, Lobster Medallion Glazed With Taylor’s Chip Dry Port, Citrus Fruit And Oyster Sauce, Creamy Roasted Pumpkin, Mango, Madras Curry And Toasted Douro Almonds | TAYLOR’S CHIP DRY WHITE PORT TONIC

Veal With Foie Gras Escalope, Chive, Creamy Sweet Potatoe, Golden Beet, Black Truffle, Leek And Green Pepper Sauce With Shimeji | TAYLOR’S LATE BOTTLED VINTAGE PORT 2014 (6CL)

Caramel Cream With Aniseed Financier, Pecan, Currant And Aged Balsamic Vinegar Jam And Raspberry Sorbet | TAYLOR’S 10 YEAR OLD TAWNY PORT (6 CL)

Replacement Of Taylor’s Late Bottled Vintage 2014 For Taylor’s Quinta De Vargellas Vintage Port 2015 (6 Cl)

(In Addition to the Full Menu)

Grilled With Chimichurri, Black Garlic, Jerusalem Artichoke Cream, Golden Beetroot Blades, Crunchy Douro Almonds And Chicory In A Toasted Almond Vinaigrette

With Tofu, Ginger, Naan Bread And Organic Vegetables With Thai Rice

Quinta De Vargellas Taylor’s Olive Oil, Balsamic Vinegar, Selection Of Traditional Portuguese Breads And Corn Bread

Smoked salmon, basil oil, ikura, crispy yolk and herbs, celery leaf and lemon rye bread lapel

Egg slowly cooked at 63ºC, Kataif, earth and rock mushrooms, Mirandela style sausage, chicory and chervil

Terrine of "Xara" head, coriander, pomegranate, hummus, savoy cabbage, asparagus and Portuguese stew broth

Magret, prawn, morels, Brussels sprouts, grilled onion petals, toasted hazelnuts and veal jus

Tagliolini, king crab, cured egg yolk, codium, calamar sauce and crayfish

Crustaceans bean stew, codfish sames with bonito flakes, courgette and pork cannelloni, coriander foam, lumpo roe, samphire

Pearl barley with clams “Bulhão Pato” style and its emulsion, cuttlefish ink, codium, lettuce and sea water, wild prawn and Atlantic scallop

Codfish brandade, squid stuffed with Iberian pig sausage, kale, baby peppers, balsamic onions and sun-dried chilli flakes

Cashew, mushroom tartar and aged balsamic, bitter almond sauce, pea purée, red wine poached pear, broccoli sprouts and roasted baby carrot

Matured 30 days, 12 months matured Manchego cheese shavings, quail egg, rakott krumpli, Japanese aubergine, roasted broccoli, thistle arrows and green asparagus

Beetroot, fondant potato, textured corn, chanterelles, raspberries, mustard pickles and dill

Algarvian orange, suckling pig belly and chestnut textures, grilled Ceboulette, creamy and roasted mini pumpkin, organic cabbage, garlic and pepper sauce

Flexi Ganache 72% chocolate, croustillant, coffee textures, financier and toasted almond ice cream

Yuzo pearls, matcha sponge cake, raspberry textures, caramelised pistachios

Red berry textures, pennyroyal, strawberry ice cream and sauce with an aged balsamic

Cheesecake, caramelised pecan, Taylor's 10 Year Old Port reduction with salted caramel ice cream sauce

Azeite Taylor’s da Quinta de Vargellas e Vinagre Balsâmico, Variedade de Pão Tradicional Português e Broa

Salmão fumado, azeite de manjericão, ikura, gema crocante e ervas, rama de aipo, lapela de pão de centeio e limão

Ovo cozido a baixa temperatura, kataif, terra e rocha de cogumelos, alheira de Mirandela, chicória e cerefólio

Terrina de cabeça de Xara, coentros, romã, húmus, lombarda, espargos e caldo do cozido

Magret de pato lacado, gamba, morilles, couve de Bruxelas, pétalas de cebola grelhada, avela tostada e jus de vitela

Tagliolini, caranguejo real, gema de ovo curada, codium, molho de calamar e lagostim

Feijoada de crustáceos, sames de bacalhau com flocos de bonito, canelone de courgette e porco, espuma de coentros, ovas de lumpo, salicórnia

Cevadotto de ameijoas á bolhão pato e emulsão do mesmo, tinta de choco, codium, alface e água do mar, gamba selvagem e vieira do Atlântico

Brandada de bacalhau, lula recheada com farinheira de porco preto, couve kale, pimentos baby, cebola balsâmica e flocos de chili seco

Caju, tártaro de cogumelos e balsâmico envelhecido, molho de amêndoa amarga, puré de ervilhas, pêra bêbada, rebentos de bróculos e cenoura baby assada

Maturado 30 dias, lascas de queijo manchego curado 12 meses, ovo de codorniz, rakott krumpli, beringela japonesa, bróculos assados, setas de cardo e espargos verdes

Beterraba, batata foundant, texturas de milho, cantereles, framboesas, pickles de mostarda e aneto

Laranja do algarve, barriga de leitão, texturas de castanha, Ceboulette grelhada, cremoso e mini abobora assada, couve bio e molho de alho e pimenta

Flexi Ganache de chocolate 72%, croustillant, texturas de café, financier e gelado de amêndoa torrada

Perolas de Yuzo, sponge cake de matcha, texturas de framboesas, pistachios caramelizados

Texturas de frutos vermelhos, poejos, gelado e molho de morango com balsâmico envelhecido

Cheesecake, noz pecan caramelizada, redução de vinho do porto Taylor´s 10 anos com molho de gelado de caramelo salgado