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LUNCH MENU

Starter | Main dish | Dessert | Glass of wine - 32€

Available for lunch from monday to Friday
STARTER CREAM OF PEA
Mushroom ravioli, cured ham powder
STARTER PEAR SALAD
Goats cheese, tropical fruit vinagrete, walnuts
MAIN COURSE SALTED COD
Half cured, mashed potatoes and citronella, olive crust, cuttlefish ink, pack choi, charcoal oil
MAIN COURSE VEAL
Cheek, cream of orange & carrot, ginger in su sauce, braised corn on the cob, bimi, LBV sauce
DESSERT TEXTURES
Red berries, strawberry ice cream

MENU TAYLOR’S

Couvert | Starter | Main Course | Dessert | Selected Port Wines - 75€

SCALLOPS
Caramelised Scallops, Lobster Medallion Glazed With Taylor’s Chip Dry Port, Citrus Fruit And Oyster Sauce, Creamy Roasted Pumpkin, Mango, Madras Curry And Toasted Douro Almonds | TAYLOR’S CHIP DRY WHITE PORT TONIC
VEAL
Veal With Foie Gras Escalope, Chive, Creamy Sweet Potatoe, Golden Beet, Black Truffle, Leek And Green Pepper Sauce With Shimeji | TAYLOR’S LATE BOTTLED VINTAGE PORT 2014 (6CL)
CARAMEL
Caramel Cream With Aniseed Financier, Pecan, Currant And Aged Balsamic Vinegar Jam And Raspberry Sorbet | TAYLOR’S 10 YEAR OLD TAWNY PORT (6 CL)
VINTAGE PORT SUPPLEMENT 30€
Taylor’s Chip Dry White Port Tónico Taylor’s Vintage Port 2017 (6cl) Taylor’s 20 Year Old Tawny Port (6cl)

CHILDREN’S MENU

Soup | Main Course | Dessert - 15€

CREAM OF ORGANIC VEGETABLE SOUP 5€
SEA BASS, TAGLIATELLE AND TOMATO SAUCE 10€
GRILLED CHICKEN FILLET WITH SALAD AND MASHED POTATOES 10€
BUBBLE GUM, SMARTIES, VANILLA OR CHOCOLATE FLAVOURED ICE CREAM 5€
FINELY SLICED FRUIT 5€

VEGETARIAN DISHES

CAULIFLOWER 16€
Grilled With Chimichurri, Black Garlic, Jerusalem Artichoke Cream, Golden Beetroot Blades, Crunchy Douro Almonds And Chicory In A Toasted Almond Vinaigrette
MALAYSIAN RED CURRY 18€
With Tofu, Ginger, Naan Bread And Organic Vegetables With Thai Rice

À LA CARTE MENU

COUVERT 5€/Per Person
Taylor’s Quinta de Vargellas olive oil and balsamic vinegar Selection of traditional Portuguese bread
STARTERS

COLORFUL QUINOA 12€
Avocado, spinach, crispy tomato rice, mango vinaigrette
EGG COOKED AT 65ºC 13€
Alvarinho wine and truffle emulsion, duck rillette, Cardo mushrooms
TROUT 14€
Vichyssoise, bell peppers, parsley, sun-dried tomato powder, broa from Avintes
VEAL TARTAR 21€
Onion crunch, mustard pickles, lime and ginger mayonnaise, egg yolk and Gruyère cheese
FISH

TURBOT 31€
Tagliolini, prawns, sea lettuce, crayfish emulsion, cured egg yolk
SALTED COD 35€
Bacon, prawns, cauliflower, sea lettuce, crustacean crunch
SEA BASS 30€
Seaweed bulgur, ogonori, razor clam, Avruga and Shitake mushrooms Bolhão Pato style, citronella emulsion
OCTOPUS 30€
Salted cod brandade, squid stuffed with black pork sausage, kale, baby peppers with balsamic onion, sun-dried chili strands
MEAT

VEAL TEXTURES 32€
Loin, tongue and tendon, celery cream, broccoli sprouts, green asparagus, grilled leeks, BBQ veal jus
BEEF LOIN 34€
Matured, Chimichurri, cavolo nero, celery pickles, rutabaga and radicchio
DUCK 29€
Magret and crispy thigh and Foie Gras, split peas, radishes, braised corn purée, asparagus, orange and Sichuan pepper sauce
ROAST RACK OF PORK 27€
Orange, corn on the cob, creamy truffled parsnip, black pepper and parsley sauce, kale, red endive, baby turnips
VEGETARIAN

CURRY 12€
Seitan, ginger, Naan bread, organic vegetables, basmati rice
CAULIFLOWER 13€
Grilled with chimichurri, black garlic, Jerusalem artichoke cream, golden beetroot slices, toasted peanuts, chicory in vinaigrette
SIDERS

SUNDRIED TOMATO SALAD 8€
BASMATI RICE WITH LIME, CHILLI AND LEMONGRASS 6€
SAUTÉED VEGETABLES IN THYME OLIVE OIL 7€
TRUFFLED MASHED POTATOES 6€
DESSERTS

CHOCOLATE 12€
Flexi dark and white chocolate ganache, almond sponge cake, Arabica coffee gel and ice cream
PANNACOTTA 12€
Tonka bean, rhubarb confit with red berries, Yuzo pearls, meringue and vanilla ice cream
TROPICAL ROLL 11€
Passion fruit, mango, citrus fruit ice cream, blood orange gel
BANANA 11€
Banana cheesecake, caramelised pecan, Taylor’s 10 Years port wine reduction with sauce and salted caramel ice cream