SÃO JOÃO

€200

Per person including drinks

BUFFET

Grilled black pork sausage

Saltcod salad with chickpeas and black olives

Mixed salad

Salad of roasted peppers and golden oregano

Fresh prawns

Oysters

Dressed crab

REGIONAL SELECTION

Handmade breads and Avintes cornbread

Saltcod cakes , suckling pig mini rissoles , meat rissoles , alheira sausage spheres , shrimp samosas

STARTER

Traditional kale soup with chorizo olive oil

FROM THE GRILL

Grilled sardines

Saltcod with Corn Bread

Grilled Sirloin

Grilled Rump Steak

SIDES

Boiled potatoes

Sprouts sautéed in sweet garlic olive oil

Sausage rice and fresh parsley

DESSERT BUFFET

Crème Brûlée

Chocolate cake

Rice pudding

Chocolate mousse

Biscuit and espresso cake

Orange cupcakes

Lemon pie

Seasonal and exotic rolled fruit

Mini pastel de nata

COFFEE, TEA

Petit fours

DRINKS

Water

Soft Drinks

Beer

WINES

Vértice Millésime Bruto 2014

Terra a Terra Reserva Branco 2020

Portal do Fidalgo Alvarinho 2021

Carlos Reynold's Rosé 2021

Crasto Superior Syrah 2019

Taylor's Late Bottled Vintage Port 2017

Taylor's 20 Year Old Tawny Port

Reservation

LUNCH MENU

Starter | Main dish | Dessert | Glass of wine - 30€

Available for lunch from monday to Friday

STARTER SALAD

Salad of purple endive, mixed field lettuce, garlic croutons, sun-dried tomatoes, toasted almonds and cider vinaigrette or

STARTER SOUP

Pumpkin cream, pine nut, braised goat cheese and basil olive oil

MAIN COURSE FISH

Salmon sautéed in thyme butter, with asparagus cevadotto and wood mushrooms, chorizo sauce and organic cabbage

MAIN COURSE MEAT

Veal loin, sweet potatoes, sautéed greens in garlic with cashew and coconut sauce

DESSERT TEXTURES

Of red fruits and champagne ice cream

Reservation

MENU TAYLOR’S

Couvert | Starter | Main Course | Dessert | Selected Port Wines - 54€

SCALLOPS

Caramelised Scallops, Lobster Medallion Glazed With Taylor’s Chip Dry Port, Citrus Fruit And Oyster Sauce, Creamy Roasted Pumpkin, Mango, Madras Curry And Toasted Douro Almonds | TAYLOR’S CHIP DRY WHITE PORT TONIC

VEAL

Veal With Foie Gras Escalope, Chive, Creamy Sweet Potatoe, Golden Beet, Black Truffle, Leek And Green Pepper Sauce With Shimeji | TAYLOR’S LATE BOTTLED VINTAGE PORT 2014 (6CL)

CARAMEL

Caramel Cream With Aniseed Financier, Pecan, Currant And Aged Balsamic Vinegar Jam And Raspberry Sorbet | TAYLOR’S 10 YEAR OLD TAWNY PORT (6 CL)

VINTAGE PORT SUPPLEMENT 6€

Replacement Of Taylor’s Late Bottled Vintage 2014 For Taylor’s Quinta De Vargellas Vintage Port 2015 (6 Cl)

CHEESE AND VINTAGE PORT SUPPLEMENT 18€

(In Addition to the Full Menu)

Reservation

CHILDREN’S MENU

Soup | Main Course | Dessert - 15€

CREAM OF ORGANIC VEGETABLE SOUP 5€

SEA BASS, TAGLIATELLE AND TOMATO SAUCE 10€

GRILLED CHICKEN FILLET WITH SALAD AND MASHED POTATOES 10€

BUBBLE GUM, SMARTIES, VANILLA OR CHOCOLATE FLAVOURED ICE CREAM 5€

FINELY SLICED FRUIT 5€

Reservation

VEGETARIAN DISHES

CAULIFLOWER 16€

Grilled With Chimichurri, Black Garlic, Jerusalem Artichoke Cream, Golden Beetroot Blades, Crunchy Douro Almonds And Chicory In A Toasted Almond Vinaigrette

MALAYSIAN RED CURRY 18€

With Tofu, Ginger, Naan Bread And Organic Vegetables With Thai Rice

Reservation

À LA CARTE MENU

COUVERT 4€/Per Person

Quinta de Vargellas Taylor’s Olive Oil, Balsamic Vinegar, Selection Of Traditional Portuguese Breads And Corn Bread

STARTERS

WATERCRESS VELOUTE 10€

Smoked salmon, basil oil, ikura, crispy yolk and herbs, celery leaf and lemon rye bread lapel

LOW TEMPERATURE EGG 13€

Egg slowly cooked at 63ºC, Kataif, earth and rock mushrooms, Mirandela style sausage, chicory and chervil

XARA 15€

Terrine of "Xara" head, coriander, pomegranate, hummus, savoy cabbage, asparagus and Portuguese stew broth

DUCK 20€

Magret, prawn, morels, Brussels sprouts, grilled onion petals, toasted hazelnuts and veal jus

FROM THE SEA

TURBOT 26€

Tagliolini, king crab, cured egg yolk, codium, calamar sauce and crayfish

RAY 24€

Crustaceans bean stew, codfish sames with bonito flakes, courgette and pork cannelloni, coriander foam, lumpo roe, samphire

SEA BASS 30€

Pearl barley with clams “Bulhão Pato” style and its emulsion, cuttlefish ink, codium, lettuce and sea water, wild prawn and Atlantic scallop

OCTOPUS 28€

Codfish brandade, squid stuffed with Iberian pig sausage, kale, baby peppers, balsamic onions and sun-dried chilli flakes

FROM THE LAND

VENISON 25€

Cashew, mushroom tartar and aged balsamic, bitter almond sauce, pea purée, red wine poached pear, broccoli sprouts and roasted baby carrot

RIBEYE 30€

Matured 30 days, 12 months matured Manchego cheese shavings, quail egg, rakott krumpli, Japanese aubergine, roasted broccoli, thistle arrows and green asparagus

PIGEON 28€

Beetroot, fondant potato, textured corn, chanterelles, raspberries, mustard pickles and dill

PORK TOMAHAWK 23€

Algarvian orange, suckling pig belly and chestnut textures, grilled Ceboulette, creamy and roasted mini pumpkin, organic cabbage, garlic and pepper sauce