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LUNCH MENU

Starter | Main dish | Dessert | Glass of wine - 30€

Available for lunch from monday to Friday
STARTER SALAD
Salad of purple endive, mixed field lettuce, garlic croutons, sun-dried tomatoes, toasted almonds and cider vinaigrette or
STARTER SOUP
Pumpkin cream, pine nut, braised goat cheese and basil olive oil
MAIN COURSE FISH
Salmon sautéed in thyme butter, with asparagus cevadotto and wood mushrooms, chorizo sauce and organic cabbage
MAIN COURSE MEAT
Veal loin, sweet potatoes, sautéed greens in garlic with cashew and coconut sauce
DESSERT TEXTURES
Of red fruits and champagne ice cream

MENU TAYLOR’S

Couvert | Starter | Main Course | Dessert | Selected Port Wines - 54€

SCALLOPS
Caramelised Scallops, Lobster Medallion Glazed With Taylor’s Chip Dry Port, Citrus Fruit And Oyster Sauce, Creamy Roasted Pumpkin, Mango, Madras Curry And Toasted Douro Almonds | TAYLOR’S CHIP DRY WHITE PORT TONIC
VEAL
Veal With Foie Gras Escalope, Chive, Creamy Sweet Potatoe, Golden Beet, Black Truffle, Leek And Green Pepper Sauce With Shimeji | TAYLOR’S LATE BOTTLED VINTAGE PORT 2014 (6CL)
CARAMEL
Caramel Cream With Aniseed Financier, Pecan, Currant And Aged Balsamic Vinegar Jam And Raspberry Sorbet | TAYLOR’S 10 YEAR OLD TAWNY PORT (6 CL)
VINTAGE PORT SUPPLEMENT 6€
Replacement Of Taylor’s Late Bottled Vintage 2014 For Taylor’s Quinta De Vargellas Vintage Port 2015 (6 Cl)
CHEESE AND VINTAGE PORT SUPPLEMENT 18€
(In Addition to the Full Menu)

CHILDREN’S MENU

Soup | Main Course | Dessert - 15€

CREAM OF ORGANIC VEGETABLE SOUP 5€
SEA BASS, TAGLIATELLE AND TOMATO SAUCE 10€
GRILLED CHICKEN FILLET WITH SALAD AND MASHED POTATOES 10€
BUBBLE GUM, SMARTIES, VANILLA OR CHOCOLATE FLAVOURED ICE CREAM 5€
FINELY SLICED FRUIT 5€

VEGETARIAN DISHES

CAULIFLOWER 16€
Grilled With Chimichurri, Black Garlic, Jerusalem Artichoke Cream, Golden Beetroot Blades, Crunchy Douro Almonds And Chicory In A Toasted Almond Vinaigrette
MALAYSIAN RED CURRY 18€
With Tofu, Ginger, Naan Bread And Organic Vegetables With Thai Rice

À LA CARTE MENU

COUVERT 4€/Per Person
Quinta De Vargellas Taylor’s Olive Oil, Balsamic Vinegar, Selection Of Traditional Portuguese Breads And Corn Bread
STARTERS

WATERCRESS VELOUTE 10€
Smoked salmon, basil oil, ikura, crispy yolk and herbs, celery leaf and lemon rye bread lapel
LOW TEMPERATURE EGG 13€
Egg slowly cooked at 63ºC, Kataif, earth and rock mushrooms, Mirandela style sausage, chicory and chervil
XARA 15€
Terrine of "Xara" head, coriander, pomegranate, hummus, savoy cabbage, asparagus and Portuguese stew broth
DUCK 20€
Magret, prawn, morels, Brussels sprouts, grilled onion petals, toasted hazelnuts and veal jus
FROM THE SEA

TURBOT 26€
Tagliolini, king crab, cured egg yolk, codium, calamar sauce and crayfish
RAY 24€
Crustaceans bean stew, codfish sames with bonito flakes, courgette and pork cannelloni, coriander foam, lumpo roe, samphire
SEA BASS 30€
Pearl barley with clams “Bulhão Pato” style and its emulsion, cuttlefish ink, codium, lettuce and sea water, wild prawn and Atlantic scallop
OCTOPUS 28€
Codfish brandade, squid stuffed with Iberian pig sausage, kale, baby peppers, balsamic onions and sun-dried chilli flakes
FROM THE LAND

VENISON 25€
Cashew, mushroom tartar and aged balsamic, bitter almond sauce, pea purée, red wine poached pear, broccoli sprouts and roasted baby carrot
RIBEYE 30€
Matured 30 days, 12 months matured Manchego cheese shavings, quail egg, rakott krumpli, Japanese aubergine, roasted broccoli, thistle arrows and green asparagus
PIGEON 28€
Beetroot, fondant potato, textured corn, chanterelles, raspberries, mustard pickles and dill
PORK TOMAHAWK 23€
Algarvian orange, suckling pig belly and chestnut textures, grilled Ceboulette, creamy and roasted mini pumpkin, organic cabbage, garlic and pepper sauce
SIDE DISHES

SUNDRIED TOMATO SALAD 8€
BASMATI RICE WITH LIME, CHILLI AND LEMONGRASS 6€
SAUTÉED VEGETABLES IN THYME OLIVE OIL 7€
TRUFFLED MASHED POTATOES 6€
DESSERTS

DECONSTRUCTED OPERA CAKE 9€
Flexi Ganache 72% chocolate, croustillant, coffee textures, financier and toasted almond ice cream
PISTACHIO 12€
Yuzo pearls, matcha sponge cake, raspberry textures, caramelised pistachios
BOSQUE 10€
Red berry textures, pennyroyal, strawberry ice cream and sauce with an aged balsamic
BANANA 11€
Cheesecake, caramelised pecan, Taylor's 10 Year Old Port reduction with salted caramel ice cream sauce
SELECTION OF SLICED FRUIT 8€
SELECTION OF LOCAL CHEESES, JAM AND TOAST 15€

MENU À LA CARTE

COUVERT 4€/PESSOA
Azeite Taylor’s da Quinta de Vargellas e Vinagre Balsâmico, Variedade de Pão Tradicional Português e Broa
ENTRADAS

AVELUDADO DE AGRIÃO 10€
Salmão fumado, azeite de manjericão, ikura, gema crocante e ervas, rama de aipo, lapela de pão de centeio e limão
OVO A 63 GRAUS 13€
Ovo cozido a baixa temperatura, kataif, terra e rocha de cogumelos, alheira de Mirandela, chicória e cerefólio
XARA 15€
Terrina de cabeça de Xara, coentros, romã, húmus, lombarda, espargos e caldo do cozido
PATO 20€
Magret de pato lacado, gamba, morilles, couve de Bruxelas, pétalas de cebola grelhada, avela tostada e jus de vitela
DO MAR

RODOVALHO 26€
Tagliolini, caranguejo real, gema de ovo curada, codium, molho de calamar e lagostim
RAIA 24€
Feijoada de crustáceos, sames de bacalhau com flocos de bonito, canelone de courgette e porco, espuma de coentros, ovas de lumpo, salicórnia
ROBALO 30€
Cevadotto de ameijoas á bolhão pato e emulsão do mesmo, tinta de choco, codium, alface e água do mar, gamba selvagem e vieira do Atlântico
POLVO 28€
Brandada de bacalhau, lula recheada com farinheira de porco preto, couve kale, pimentos baby, cebola balsâmica e flocos de chili seco
DA TERRA

VEADO 25€
Caju, tártaro de cogumelos e balsâmico envelhecido, molho de amêndoa amarga, puré de ervilhas, pêra bêbada, rebentos de bróculos e cenoura baby assada
RIBEYE 30€
Maturado 30 dias, lascas de queijo manchego curado 12 meses, ovo de codorniz, rakott krumpli, beringela japonesa, bróculos assados, setas de cardo e espargos verdes
POMBO 28€
Beterraba, batata foundant, texturas de milho, cantereles, framboesas, pickles de mostarda e aneto
TOMAHAWK DE PORCO 23€
Laranja do algarve, barriga de leitão, texturas de castanha, Ceboulette grelhada, cremoso e mini abobora assada, couve bio e molho de alho e pimenta
ACOMPANHAMENTOS

SALADA DE TOMATE SECO AO SOL 8€
ARROZ BASMATI DE LIMA, CHILI E CITRONELA 6€
LEGUMES SALTEADOS EM AZEITE DE TOMILHO 7€
PURÉ DE BATATA TRUFADO 6€
SOBREMESAS

DESCONSTRUÇÃO DO BOLO ÓPERA 9€
Flexi Ganache de chocolate 72%, croustillant, texturas de café, financier e gelado de amêndoa torrada
PISTACHIO 12€
Perolas de Yuzo, sponge cake de matcha, texturas de framboesas, pistachios caramelizados
BOSQUE 10€
Texturas de frutos vermelhos, poejos, gelado e molho de morango com balsâmico envelhecido
BANANA 11€
Cheesecake, noz pecan caramelizada, redução de vinho do porto Taylor´s 10 anos com molho de gelado de caramelo salgado
SELEÇÃO DE FRUTA LAMINADA 8€
SELEÇÃO DE QUEIJOS NACIONAIS, COMPOTA E TOSTAS 15€