Reserva
Navigation close button

Menu

MENU TAYLOR’S

Couvert | Starter | Main Course | Dessert | Selected Port Wines - 75€

SCALLOPS
Caramelised Scallops, Lobster Medallion Glazed With Taylor’s Chip Dry Port, Citrus Fruit And Oyster Sauce, Creamy Roasted Pumpkin, Mango, Madras Curry And Toasted Douro Almonds | TAYLOR’S CHIP DRY WHITE PORT TONIC
VEAL
Veal With Foie Gras Escalope, Chive, Creamy Sweet Potatoe, Golden Beet, Black Truffle, Leek And Green Pepper Sauce With Shimeji | TAYLOR’S LATE BOTTLED VINTAGE PORT 2014 (6CL)
CARAMEL
Caramel Cream With Aniseed Financier, Pecan, Currant And Aged Balsamic Vinegar Jam And Raspberry Sorbet | TAYLOR’S 10 YEAR OLD TAWNY PORT (6 CL)
VINTAGE PORT SUPPLEMENT 30€
Taylor’s Chip Dry White Port Tónico Taylor’s Vintage Port 2017 (6cl) Taylor’s 20 Year Old Tawny Port (6cl)
Reservation

CHILDREN’S MENU

Soup | Main Course | Dessert - 15€

CREAM OF ORGANIC VEGETABLE SOUP 5€
SEA BASS, TAGLIATELLE AND TOMATO SAUCE 10€
GRILLED CHICKEN FILLET WITH SALAD AND MASHED POTATOES 10€
BUBBLE GUM, SMARTIES, VANILLA OR CHOCOLATE FLAVOURED ICE CREAM 5€
FINELY SLICED FRUIT 5€
Reservation

VEGETARIAN DISHES

CAULIFLOWER 16€
Grilled With Chimichurri, Black Garlic, Jerusalem Artichoke Cream, Golden Beetroot Blades, Crunchy Douro Almonds And Chicory In A Toasted Almond Vinaigrette
MALAYSIAN RED CURRY 18€
With Tofu, Ginger, Naan Bread And Organic Vegetables With Thai Rice
Reservation

À LA CARTE MENU

COUVERT 5€/Per Person
Taylor’s Quinta de Vargellas olive oil and balsamic vinegar Selection of traditional Portuguese bread
STARTERS
COLORFUL QUINOA 12€
Avocado, spinach, crispy tomato rice, mango vinaigrette
EGG COOKED AT 65ºC 13€
Alvarinho wine and truffle emulsion, duck rillette, Cardo mushrooms
TROUT 14€
Vichyssoise, bell peppers, parsley, sun-dried tomato powder, broa from Avintes
VEAL TARTAR 21€
Onion crunch, mustard pickles, lime and ginger mayonnaise, egg yolk and Gruyère cheese
FISH
TURBOT 31€
Tagliolini, prawns, sea lettuce, crayfish emulsion, cured egg yolk
SALTED COD 35€
Bacon, prawns, cauliflower, sea lettuce, crustacean crunch
SEA BASS 30€
Seaweed bulgur, ogonori, razor clam, Avruga and Shitake mushrooms Bolhão Pato style, citronella emulsion
OCTOPUS 30€
Salted cod brandade, squid stuffed with black pork sausage, kale, baby peppers with balsamic onion, sun-dried chili strands
MEAT
VEAL TEXTURES 32€
Loin, tongue and tendon, celery cream, broccoli sprouts, green asparagus, grilled leeks, BBQ veal jus
BEEF LOIN 34€
Matured, Chimichurri, cavolo nero, celery pickles, rutabaga and radicchio
DUCK 29€
Magret and crispy thigh and Foie Gras, split peas, radishes, braised corn purée, asparagus, orange and Sichuan pepper sauce
ROAST RACK OF PORK 27€
Orange, corn on the cob, creamy truffled parsnip, black pepper and parsley sauce, kale, red endive, baby turnips
VEGETARIAN
CURRY 12€
Seitan, ginger, Naan bread, organic vegetables, basmati rice
CAULIFLOWER 13€
Grilled with chimichurri, black garlic, Jerusalem artichoke cream, golden beetroot slices, toasted peanuts, chicory in vinaigrette
SIDERS
SUNDRIED TOMATO SALAD 8€
BASMATI RICE WITH LIME, CHILLI AND LEMONGRASS 6€
SAUTÉED VEGETABLES IN THYME OLIVE OIL 7€
TRUFFLED MASHED POTATOES 6€
DESSERTS
CHOCOLATE 12€
Flexi dark and white chocolate ganache, almond sponge cake, Arabica coffee gel and ice cream
PANNACOTTA 12€
Tonka bean, rhubarb confit with red berries, Yuzo pearls, meringue and vanilla ice cream
TROPICAL ROLL 11€
Passion fruit, mango, citrus fruit ice cream, blood orange gel
BANANA 11€
Banana cheesecake, caramelised pecan, Taylor’s 10 Years port wine reduction with sauce and salted caramel ice cream
Reservation

Address

Rua do Choupelo, 250

4400-088 - Vila Nova de Gaia

bara-fladgate_map-img-1

Contacts

223 772 951 reservations.baraofladgate@tresseculos.pt