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Menu

SÃO JOÃO

€200

Per person including drinks
BUFFET

Grilled black pork sausage
Saltcod salad with chickpeas and black olives
Mixed salad
Salad of roasted peppers and golden oregano
Fresh prawns
Oysters
Dressed crab
REGIONAL SELECTION

Handmade breads and Avintes cornbread
Saltcod cakes , suckling pig mini rissoles , meat rissoles , alheira sausage spheres , shrimp samosas
STARTER

Traditional kale soup with chorizo olive oil
FROM THE GRILL

Grilled sardines
Saltcod with Corn Bread
Grilled Sirloin
Grilled Rump Steak
SIDES

Boiled potatoes
Sprouts sautéed in sweet garlic olive oil
Sausage rice and fresh parsley
DESSERT BUFFET

Crème Brûlée
Chocolate cake
Rice pudding
Chocolate mousse
Biscuit and espresso cake
Orange cupcakes
Lemon pie
Seasonal and exotic rolled fruit
Mini pastel de nata
COFFEE, TEA

Petit fours
DRINKS

Water
Soft Drinks
Beer
WINES

Vértice Millésime Bruto 2014
Terra a Terra Reserva Branco 2020
Portal do Fidalgo Alvarinho 2021
Carlos Reynold's Rosé 2021
Crasto Superior Syrah 2019
Taylor's Late Bottled Vintage Port 2017
Taylor's 20 Year Old Tawny Port

LUNCH MENU

Starter | Main dish | Dessert | Glass of wine - 30€

Available for lunch from monday to Friday
STARTER SALAD
Salad of purple endive, mixed field lettuce, garlic croutons, sun-dried tomatoes, toasted almonds and cider vinaigrette or
STARTER SOUP
Pumpkin cream, pine nut, braised goat cheese and basil olive oil
MAIN COURSE FISH
Salmon sautéed in thyme butter, with asparagus cevadotto and wood mushrooms, chorizo sauce and organic cabbage
MAIN COURSE MEAT
Veal loin, sweet potatoes, sautéed greens in garlic with cashew and coconut sauce
DESSERT TEXTURES
Of red fruits and champagne ice cream

MENU TAYLOR’S

Couvert | Starter | Main Course | Dessert | Selected Port Wines - 54€

SCALLOPS
Caramelised Scallops, Lobster Medallion Glazed With Taylor’s Chip Dry Port, Citrus Fruit And Oyster Sauce, Creamy Roasted Pumpkin, Mango, Madras Curry And Toasted Douro Almonds | TAYLOR’S CHIP DRY WHITE PORT TONIC
VEAL
Veal With Foie Gras Escalope, Chive, Creamy Sweet Potatoe, Golden Beet, Black Truffle, Leek And Green Pepper Sauce With Shimeji | TAYLOR’S LATE BOTTLED VINTAGE PORT 2014 (6CL)
CARAMEL
Caramel Cream With Aniseed Financier, Pecan, Currant And Aged Balsamic Vinegar Jam And Raspberry Sorbet | TAYLOR’S 10 YEAR OLD TAWNY PORT (6 CL)
VINTAGE PORT SUPPLEMENT 6€
Replacement Of Taylor’s Late Bottled Vintage 2014 For Taylor’s Quinta De Vargellas Vintage Port 2015 (6 Cl)
CHEESE AND VINTAGE PORT SUPPLEMENT 18€
(In Addition to the Full Menu)

CHILDREN’S MENU

Soup | Main Course | Dessert - 15€

CREAM OF ORGANIC VEGETABLE SOUP 5€
SEA BASS, TAGLIATELLE AND TOMATO SAUCE 10€
GRILLED CHICKEN FILLET WITH SALAD AND MASHED POTATOES 10€
BUBBLE GUM, SMARTIES, VANILLA OR CHOCOLATE FLAVOURED ICE CREAM 5€
FINELY SLICED FRUIT 5€

VEGETARIAN DISHES

CAULIFLOWER 16€
Grilled With Chimichurri, Black Garlic, Jerusalem Artichoke Cream, Golden Beetroot Blades, Crunchy Douro Almonds And Chicory In A Toasted Almond Vinaigrette
MALAYSIAN RED CURRY 18€
With Tofu, Ginger, Naan Bread And Organic Vegetables With Thai Rice

À LA CARTE MENU

COUVERT 4€/Per Person
Quinta de Vargellas Taylor’s Olive Oil, Balsamic Vinegar, Selection Of Traditional Portuguese Breads And Corn Bread
STARTERS

WATERCRESS VELOUTE 10€
Smoked salmon, basil oil, ikura, crispy yolk and herbs, celery leaf and lemon rye bread lapel
LOW TEMPERATURE EGG 13€
Egg slowly cooked at 63ºC, Kataif, earth and rock mushrooms, Mirandela style sausage, chicory and chervil
XARA 15€
Terrine of "Xara" head, coriander, pomegranate, hummus, savoy cabbage, asparagus and Portuguese stew broth
DUCK 20€
Magret, prawn, morels, Brussels sprouts, grilled onion petals, toasted hazelnuts and veal jus
FROM THE SEA

TURBOT 26€
Tagliolini, king crab, cured egg yolk, codium, calamar sauce and crayfish
RAY 24€
Crustaceans bean stew, codfish sames with bonito flakes, courgette and pork cannelloni, coriander foam, lumpo roe, samphire
SEA BASS 30€
Pearl barley with clams “Bulhão Pato” style and its emulsion, cuttlefish ink, codium, lettuce and sea water, wild prawn and Atlantic scallop
OCTOPUS 28€
Codfish brandade, squid stuffed with Iberian pig sausage, kale, baby peppers, balsamic onions and sun-dried chilli flakes
FROM THE LAND

VENISON 25€
Cashew, mushroom tartar and aged balsamic, bitter almond sauce, pea purée, red wine poached pear, broccoli sprouts and roasted baby carrot
RIBEYE 30€
Matured 30 days, 12 months matured Manchego cheese shavings, quail egg, rakott krumpli, Japanese aubergine, roasted broccoli, thistle arrows and green asparagus
PIGEON 28€
Beetroot, fondant potato, textured corn, chanterelles, raspberries, mustard pickles and dill
PORK TOMAHAWK 23€
Algarvian orange, suckling pig belly and chestnut textures, grilled Ceboulette, creamy and roasted mini pumpkin, organic cabbage, garlic and pepper sauce
SIDE DISHES

SUNDRIED TOMATO SALAD 8€
BASMATI RICE WITH LIME, CHILLI AND LEMONGRASS 6€
SAUTÉED VEGETABLES IN THYME OLIVE OIL 7€
TRUFFLED MASHED POTATOES 6€
DESSERTS

DECONSTRUCTED OPERA CAKE 9€
Flexi Ganache 72% chocolate, croustillant, coffee textures, financier and toasted almond ice cream
PISTACHIO 12€
Yuzo pearls, matcha sponge cake, raspberry textures, caramelised pistachios
BOSQUE 10€
Red berry textures, pennyroyal, strawberry ice cream and sauce with an aged balsamic
BANANA 11€
Cheesecake, caramelised pecan, Taylor's 10 Year Old Port reduction with salted caramel ice cream sauce
SELECTION OF SLICED FRUIT 8€
SELECTION OF LOCAL CHEESES, JAM AND TOAST 15€