Navigation close button

Menu

LUNCH MENU

Starter | Main dish | Dessert | Glass of wine - 30€

Available for lunch from monday to Friday
WATERCRESS VELOUTE
Crispy Yolk, Smoked Salmon, Basil Olive Oil, Celery Branch, Snap Peas, Bread Lapels and Ikura
DUCK MAGRET
Twice Cooked, Apple And Pink Ginger Cream, Grilled Peaches And Macerated Fruit Sauce, Mini Carrots And Black Cavolo
BANANA
Banana Cheesecake, Caramelised Pecan, Taylor's 10 Year Old Port Wine Reduction With Salted Caramel Sauce And Ice Cream

MENU TAYLOR’S

Couvert | Starter | Main Course | Dessert | Selected Port Wines - 54€

SCALLOPS
Caramelised Scallops, Lobster Medallion Glazed With Taylor’s Chip Dry Port, Citrus Fruit And Oyster Sauce, Creamy Roasted Pumpkin, Mango, Madras Curry And Toasted Douro Almonds | TAYLOR’S CHIP DRY WHITE PORT TONIC
VEAL
Veal With Foie Gras Escalope, Chive, Creamy Sweet Potatoe, Golden Beet, Black Truffle, Leek And Green Pepper Sauce With Shimeji | TAYLOR’S LATE BOTTLED VINTAGE PORT 2014 (6CL)
CARAMEL
Caramel Cream With Aniseed Financier, Pecan, Currant And Aged Balsamic Vinegar Jam And Raspberry Sorbet | TAYLOR’S 10 YEAR OLD TAWNY PORT (6 CL)
VINTAGE PORT SUPPLEMENT 6€
Replacement Of Taylor’s Late Bottled Vintage 2014 For Taylor’s Quinta De Vargellas Vintage Port 2015 (6 Cl)
CHEESE AND VINTAGE PORT SUPPLEMENT 18€
(In Addition to the Full Menu)

CHILDREN’S MENU

Soup | Main Course | Dessert - 15€

CREAM OF ORGANIC VEGETABLE SOUP 5€
CROAKER, TAGLIATELLES AND TOMATO SAUCE 10€
GRILLED CHICKEN FILLET WITH SALAD AND MASHED POTATOES 10€
BUBBLE GUM, SMARTIES, VANILLA OR CHOCOLATE FLAVOURED ICE CREAM 5€
FINELY SLICED FRUIT 5€

VEGETARIAN DISHES

CAULIFLOWER 16€
Grilled With Chimichurri, Black Garlic, Jerusalem Artichoke Cream, Golden Beetroot Blades, Crunchy Douro Almonds And Chicory In A Toasted Almond Vinaigrette
MALAYSIAN RED CURRY 18€
With Tofu, Ginger, Naan Bread And Organic Vegetables With Thai Rice

À LA CARTE MENU

COUVERT 4€/Per Person
Quinta De Vargellas Taylor’s Olive Oil, Balsamic Vinegar, Selection Of Traditional Portuguese Breads And Corn Bread
STARTERS

WATERCRESS VELOUTE 10€
Crispy Yolk, Smoked Salmon, Basil Olive Oil, Celery Branch, Bread Lapels And Ikura
LOW TEMPERATURE EGG 12€
Egg At 63ºC With Alvarinho Emulsion And Indian Saffron, Pea Foam, 36 Months Cured Ham, Black Tartufo, Chervil And Pea Sprouts
MUSHROOM CARPACCIO 20€
Truffle Vinaigrette And Old Mustard And Blushed Scallop, Dehydrated Lotus Root, Yellow Sweet Potato And Algarve Carabineer, Baby Chard And Toasted Hazelnuts
CURED MACKEREL 14€
Braised Squid With Tepid Citron Broth, Tomato Water, Purple Endive, Pickled Pollen And Onion And Flexi Ganache Of Roasted Peppers
FISH

CODFISH 22€
Half Cured, Charcoal Olive Oil, Cauliflower Textures, Octopus Carpaccio, Chicory, Codium, Radishes And Air Bag Of Crispy Skin
SEA BASS 30€
Wild Prawns, Oyster Cevadotto From Foz Do Arelho, Mussels And Green Sauce, Lettuce And Sea Water Foam And Cuttlefish Ink
OCTOPUS 24€
Codfish Brandade In Portuguese Cabbage, Squid Stuffed With Black Pork Farinheira Sausage, Kale, Baby Peppers With Balsamic Onion And Strings Of Sun-Dried Chilli
CANTARIL 26€
Finger Lime, Leek And Scallop Cannelloni, Shallot Beurre Nantais, Tarragon Oil, Micro Vegetables And White Asparagus
MEAT

OSSO BUCO 24€
Low Temperature, Duxelles Sauce, Turnips, Onions In Hibiscus, Braised Corn, Tatsoy, Riesling Beetroot Blades, Tempura Gold Needles And Cappuccini
RIBEYE 27€
Foie Jus, Quail Egg, Rakott Krumpli, Stilton Foam, Mini Aubergine, Roasted Broccoli Sprouts, Thistle Arrows And Green Asparagus And Mini Lettuce Greens
DUCK MAGRET 23€
Twice Cooked, Apple And Pink Ginger Cream, Grilled Peaches And Macerated Fruit Sauce, Mini Carrots And Black Cavolo
PORK TOMAHAWK 22€
Suckling Pig, Potato Gratin And Black Tartufo, Pumpkin Cream, Leek, Blood Orange, Ceboulette With Garlic And Black Pepper Sauce
SIDE DISHES

SUNDRIED TOMATO SALAD 8€
BASMATI RICE WITH LIME, CHILLI AND LEMONGRASS 6€
SAUTÉED VEGETABLES IN THYME OLIVE OIL 7€
TRUFFLED MASHED POTATOES 6€
DESSERTS

FRUIT OF THE FOREST TEXTURES 9€
Blueberry And Blackberry Mousse, Raspberry In Parfait, Tayberry Gel, Red Currant Crunch, Strawberry Ice Cream And Cherry Sponge
PEACH MELBA 10€
Peach, Vanilla, Raspberry, Meringue, Disaronno And Champagne Ice Cream
TROPICAL ROLL 11€
Passion Fruit Mousse In White Chocolate, Mango Glaze, Citrus Meringue, Tropical Fruit Gel And Pineapple Ice Cream In Lemon And Mango Foam
BANANA 12€
Banana Cheesecake, Caramelised Pecan, Taylor’s 10 Year Old Tawny Port Reduction With Salted Caramel Sauce And Ice Cream
SELECTION OF SLICED FRUIT 8€
SELECTION OF LOCAL CHEESES, JAM AND TOAST 15€